#Cook macaroni and cheese in instant pot how to#

As it should be, making kraft macaroni and cheese on the stove top is easy, too! Here is how to make kraft boxed mac n cheese in the instant pot: How to make boxed mac and cheese in the instant pot? I would much rather set my instant pot and play with my kids. We have even made it while camping(in our travel trailer) and it was great! If I despise cooking on a stove anywhere, it’s while camping. Since then, I have made instant pot kraft mac and cheese several times for my kids. I can just throw it all in and wait for my instant pot to beep at me. What really sold me on making kraft mac n cheese in my instant pot over my stove is that I don’t have to wait for the water to boil and then wait again for it to finish cooking the noodles. Get The “I Love My Instant Pot” Affordable Meals Recipe Book here So, I decided to experiment with cooking it in the instant pot. We had leftover hot dogs, so I decided, why not throw those in, too! And the kids wanted some blue box mac and cheese. Or you don’t want to stand in front of a hot stove on a hot day – even for a few minutes.

I mean, why bother? But, sometimes, you don’t have access to a stove. Why Instant Pot Kraft Mac and cheese?Īt first, I was a little skeptical about making kraft mac and cheese in the instant pot. The bags of shredded cheese are coated in a powder to keep it from sticking together, which makes your sauce grainy.We have shared many kid-friendly instant pot recipes over the years, including Loaded Instant Pot Macaroni and Cheese, instant pot cheesy taco pasta, Instant Pot Strawberry Applesauce, Instant Pot Pull Apart Pizza Bread, instant pot granola bars, and instant pot cinnamon rolls. One tip for creamy, perfect homemade mac and cheese: don’t use pre-shredded cheese. Just one pot and about 20 minutes is all it takes to make homemade mac and cheese. Release the rest of the pressure, then open the lid. Allow a 3-4 minute natural pressure release (3 minutes for more bite 4 for softer noodles).

#Cook macaroni and cheese in instant pot manual#

Lock the lid to sealing, and cook on Manual High Pressure for 3 minutes.

Spice it up with some seasoning and/or Sriracha. In the Instant Pot, combine noodles with water.

Seal the pot, and cook for 4 minutes at high pressure.

Dump pasta, water, butter, and salt into the Instant Pot.

I tweaked it a bit to give it a little more flavor, but it was a great starter recipe to get me going.

So I turned to my trusty Instant Pot, to at least keep the level of time and effort the same as the boxed stuff.Īctive Hip Momma’s recipe seemed to be the simplest and most popular one, so I started there. Ingredients 1 pound uncooked elbow pasta 4 cups water 1 teaspoon salt 3 tablespoons butter, cut into small pieces 2 1/2 cups shredded cheese up to 1. Add onion powder, mustard powder, pepper, paprika, cream cheese, and heavy cream and stir until smooth. When the pasta is cooked, release the pressure and turn the Instant Pot to SAUT - LOW. Now, I’m not a crunchy mom in the least, so I don’t even really know what the whole deal with phthalates is, but I did enough Googling to decide I needed to at least attempt to do better for my son, especially in these early years. Use 4 cups of water instead of the 2 cups chicken broth/2 cups water mixture. Apparently all boxed mac and cheese products have evil, murderous phthalates in them. And then I found out that my beloved boxed mac and cheese had to be added to our list of things to be terrified of as a mom (it’s a long list, y’all). This Instant Pot mac and cheese is extra creamy, super cheesy, really easy, and is ready in minutes.